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[beefsteak and what stew are best]

Article introduction

Beefsteak and very much feed material to be able to put stew together, angelica can be added inside, medlar, yam medicine, cooking wine is waited a moment, green ginger garlic paragraph, these are indispensable, basically be for the fishy smell of take out beef, beefsteak still can use decoct flee in terrorfry in deep fat or oil, do fastfood, the practice about beefsteak also is very much, be to suffer person gay quite at ordinary times so.

Beefsteak and what stew are best

Beefsteak ampling water puts the handleless cup that stew, join angelica, medlar, 1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
Dry yam piece with a few cooking wine, flavoring is put after been stew can.

Advocate makings: ? E?00 kilogram. Onion 2.

Complementary makings: ? ?-3 valve. Ketchup 10 overcome or tomato 100 grams, rice 0.5 cups, acerbity plum 0.5 cups.

Make a way: 1. Choose beef. Abluent in cutting small to put bowl, add cold water to boil, go float foam.

2. flesh is boiled 1.5- – after 2 hours, put onion piece with garlic powder, rice. Acerbity plum. Salt, peppery, continue to boil 30 minutes.

3. tomato uses vegetable oil or soup rise oil is fried a bit, before waiting for soup to had been boiled 5- – 10 minutes put Shang Zhong, on scatter when the desk on caraway end or fennel.

Characteristic: ? ? of calf of Yu of  of blessing of    sends meal beautiful soup.

Beefsteak and what stew are best

Beefsteak of black any of several hot spice plants

Material

Beef 1, onion half, the head of garlic 2, butter 1 small, black pepper a few

Practice

1, the lump that beef cuts half hand size (my home 4 people just each a) , pat a pine with vitreous bottle or fleshy hammer, what I use is rolling pole, potentiality air is inadequate, those who pat is not quite loose.

2, scatter salt and pink of black any of several hot spice plants toward the flesh, two sides wipes divide evenly, souse 9 hours.

3, chop the head of garlic and onion.

4, hot pot puts butter, good beefsteak is placed after waiting for oil to melt, the maturity that slow fire simmer in water wants to you (I this beefsteak decoct must be born quite)

5, beefsteak is installed dish, with boiler medium more than oil breaks the head of garlic and onion breaks explode sweet.

6, break onion fry soft hind, join a bowl of clear water to be boiled, put a few wine, reoccupy salt and pink of black any of several hot spice plants flavor, fry divide evenly to become stiff juice state slowly.

7, the juice of black any of several hot spice plants that has boiled drenchs on beefsteak can.

Beefsteak and what stew are best

The beefsteak that bake

Material

Advocate makings: MaterialSh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
: Beefsteak 1Kg, Bai Cong 1, greenLove Shanghai is the same as a city

Fall in love with the sea
Any of several hot spice plants 20

Soy of spice sauce ﹕ 6 big spoon, white sugar 3 big spoon, the green that has cut 4 big spoon, the garlic that has pounded 2 big spoon, sesame seed 4 big spoon, balm 2 big spoon, pepper 1/2 is smallShanghai noble baby communicates an area

Forum of Shanghai noble baby
Spoon

Practice

(1) cuts beefsteak into 5-6cm size, and takes out adipose flay, put the meat that is stuck on chop bring to the same level.

(2) every chop that has cleared away each bloats in spice sauce, wait after spice is smooth, grill is put on charcoal fire, after waiting for grill to heat up, putting chop to bakeForum of Shanghai noble baby

Forum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
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Come.

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